Papua New Guinea Household Survey on Food Systems, 2018

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dc.creatorInternational Food Policy Research Institute
dc.date2019
dc.date2024-06-04T09:44:35Z
dc.date2024-06-04T09:44:35Z
dc.date.accessioned2026-06-27T15:11:02Z
dc.descriptionIn May – July, 2018, the International Food Policy Research Institute (IFPRI) implemented a rural household survey to investigate the food systems of rural households in four lowland areas of Papua New Guinea and how they assure sufficient food to meet the nutritional needs of their household members. The survey was implemented in East Sepik (Maprik), Sandaun / West Sepik (Nuku), and Madang (Middle Ramu) provinces (districts) and the Autonomous Region of Bougainville (ARoB - Buin and Siwai areas of Southern Bougainville). A total of 1,026 households were surveyed. The survey set out to achieve two goals: 1) use the household survey results to inform agricultural productivity, enhanced food security, child nutrition outcomes; and 2) collect baseline data for recently development programs supported by World Vision (WV). The rural household survey includes modules on: 1. Household characteristics (demographics, education, migration, etc.) 2. Agricultural production (crop production, use of household labor, etc.) 3. Household assets (production equipment and consumer durables, livestock ownership, and housing quality) 4. Income apart from own agricultural activities (wage employment, own business activities, and income transfers and gifts) 5. Consumption and expenditures (nonfood expenditures, food consumption, and dietary diversity) 6. Economic shocks and food insecurity (perceptions of poverty, recent food insecurity, and health and nutrition extension) 7. Gender roles and social expectations (asked separately for men and women) 8. Female health (pregnancy care and breastfeeding practices) 9. Child health (healthcare, vaccinations, and anthropometry)
dc.identifierhttps://hdl.handle.net/10568/144901
dc.identifier.urihttp://hdl.handle.net/123456789/97005
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.133400
dc.relationhttps://doi.org/10.2499/p15738coll2.133067
dc.relationhttps://doi.org/10.2499/p15738coll2.133302
dc.relationhttps://doi.org/10.2499/p15738coll2.133221
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2019. Papua New Guinea Household Survey on Food Systems, 2018. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/ZXRD6N. Harvard Dataverse. Version 1.
dc.subjectgender
dc.subjectanthropometry
dc.subjecthealth
dc.subjecthousehold expenditure
dc.subjectcrop production
dc.subjectnutrition
dc.subjectsex-disaggregated data
dc.subjectoff-farm employment
dc.subjectrural areas
dc.subjectfood systems
dc.titlePapua New Guinea Household Survey on Food Systems, 2018
dc.typeDataset

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)