Demand Under Product Differentiation: An Empirical Analysis of the US Wine Market
| dc.creator | Davis, Tim | |
| dc.creator | Ahmadi-Esfahani, Fredoun Z. | |
| dc.creator | Iranzo, Susana | |
| dc.date | 2017-04-01T15:30:45Z | |
| dc.date.accessioned | 2026-07-09T02:58:39Z | |
| dc.description | Oversupply has posed a number of problems for the Australian wine industry in recent times. When disaggregated from the industry level, however, the problem can be better described as a range of attribute-specific disequilibria. To date, solutions to this problem have predominantly revolved around reducing output through crop thinning or vine pulling. This paper proposes a different approach by suggesting that disequilibria may be reduced by gaining a better understanding of the demand for Australian wine. A discrete choice model of product differentiation is used to estimate the demand for wine in the United States, Australia's second largest export market. Implications of the analysis are explored. | |
| dc.identifier | doi:10.22004/ag.econ.10390 | |
| dc.identifier | https://ageconsearch.umn.edu/record/10390/files/cp07da01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/10390 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/524063 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/10390 | |
| dc.title | Demand Under Product Differentiation: An Empirical Analysis of the US Wine Market | |
| dc.type | Text |