Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings

Vista sencilla de ítem
dc.creatorBonfoh, B.
dc.creatorWieland, Barbara
dc.creatorHung Nguyen-Viet
dc.creatorKreppel, K.
dc.date2022-12-13
dc.date2022-12-14T10:14:12Z
dc.date2022-12-14T10:14:12Z
dc.date.accessioned2026-06-27T17:19:15Z
dc.identifierhttps://hdl.handle.net/10568/125957
dc.identifier.urihttp://hdl.handle.net/123456789/148770
dc.languageen
dc.publisherFrontiers Media
dc.rightsOpen Access
dc.sourceBonfoh, B., Wieland, B., Hung Nguyen-Viet and Kreppel, K. 2022. Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings. Frontiers in Veterinary Science 9: 1079463.
dc.subjectanimal production
dc.subjectlivestock
dc.subjectfood safety
dc.subjectone health approach
dc.subjectresearch
dc.titleEditorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
dc.typeJournal Item

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)