Addition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.

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dc.contributorWESLANY ROBERTO DA SILVA VITORINO; ANTÔNIO MENDES S. NASCIMENTO; SABRINA F. SANTOS; JOYCE FAGUNDES; RITA DE CÁSSIA MIRELA RESENDE NASSUR; GIULIANO ELIAS PEREIRA, CNPUV; DAVI JOSE SILVA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorVITORINO, W. R. da S.
dc.creatorNASCIMENTO, A. M. S.
dc.creatorSANTOS, S. F.
dc.creatorFAGUNDES, J.
dc.creatorNASSUR, R. de C. M. R.
dc.creatorPEREIRA, G. E.
dc.creatorSILVA, D. J.
dc.creatorBIASOTO, A. C. T.
dc.date2017-01-04T11:11:11Z
dc.date2017-01-04T11:11:11Z
dc.date2017-01-04
dc.date2016
dc.date2019-10-10T11:11:11Z
dc.date.accessioned2026-07-07T11:24:52Z
dc.descriptionThe objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059922
dc.identifier.urihttp://hdl.handle.net/123456789/506879
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tinto
dc.subjectAzoto
dc.subjectUva
dc.subjectVinho
dc.subjectFertirrigação
dc.subjectPotássio
dc.subjectGrapes
dc.titleAddition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

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