The Central American Coffee Crisis : Effects and Strategies Forward

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dc.creatorCastro, Felipe
dc.creatorMontes, Eduardo
dc.creatorRaine, Martin
dc.date2012-08-13T11:09:32Z
dc.date2012-08-13T11:09:32Z
dc.date2005-10
dc.date.accessioned2026-07-01T01:27:59Z
dc.descriptionThis brief includes the following headlines: structural changes in the global coffee market: the impact on Central America; economic effects of the coffee crisis; yields and production costs; effects of the crisis on employment in the coffee sector; responses to the crisis; strategies for promoting competitiveness and diversification; an analysis of sustainable coffee production in Central America; environmental considerations; recommendations; and about the authors.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2005/10/12050557/central-american-coffee-crisis-effects-strategies-forward
dc.identifierhttps://hdl.handle.net/10986/10320
dc.identifierhttps://doi.org/10.1596/10320
dc.identifier.urihttp://hdl.handle.net/123456789/418338
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationen breve; No. 79
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectALTERNATIVE LIVELIHOODS
dc.subjectANNUAL CROPS
dc.subjectAVERAGE PRICE
dc.subjectAVERAGE YIELDS
dc.subjectBANANAS
dc.subjectBRAND
dc.subjectBRANDS
dc.subjectCAPITAL INVESTMENT
dc.subjectCARIBBEAN REGION
dc.subjectCOFFEE
dc.subjectCOFFEE CRISIS
dc.subjectCOFFEE EXPORTS
dc.subjectCOFFEE FARMERS
dc.subjectCOFFEE GROWERS
dc.subjectCOFFEE GROWING
dc.subjectCOFFEE MARKET
dc.subjectCOFFEE MARKETS
dc.subjectCOFFEE PLANTATIONS
dc.subjectCOFFEE PRODUCER
dc.subjectCOFFEE PRODUCERS
dc.subjectCOFFEE PRODUCTION
dc.subjectCOFFEE SECTOR
dc.subjectCOMMERCIAL BANKS
dc.subjectCOMMODITY
dc.subjectCOMMUNITY ORGANIZATIONS
dc.subjectCOMPETITIVENESS
dc.subjectCONSERVATION OF BIODIVERSITY
dc.subjectCROP
dc.subjectDEFORESTATION
dc.subjectDIVERSIFICATION
dc.subjectECONOMIC EFFECTS
dc.subjectECONOMIC GROWTH
dc.subjectEXPORT MARKET
dc.subjectFAIR
dc.subjectFAIR TRADE
dc.subjectFARM
dc.subjectFARMING
dc.subjectFARMS
dc.subjectFEED
dc.subjectFLORA
dc.subjectHOUSING
dc.subjectINCOME
dc.subjectINCOMES
dc.subjectINNOVATION
dc.subjectINTERNATIONAL TRADE
dc.subjectLABOR STATISTICS
dc.subjectMARKET DEMAND
dc.subjectMARKETING
dc.subjectNGOS
dc.subjectORGANIC COFFEE
dc.subjectPRODUCER ORGANIZATIONS
dc.subjectPRODUCER PRICE
dc.subjectPRODUCTION COSTS
dc.subjectPRODUCTION VOLUMES
dc.subjectPRODUCTIVITY
dc.subjectPRUNING
dc.subjectQUALITY OF LIFE
dc.subjectREGIONAL EARNINGS
dc.subjectREGIONAL PRODUCERS
dc.subjectRURAL AREAS
dc.subjectRURAL COMMUNITIES
dc.subjectRURAL GROWTH
dc.subjectSHADE-GROWN COFFEE
dc.subjectSMALL FARMERS
dc.subjectSOCIAL CAPITAL
dc.subjectSUPPLY CHAIN
dc.subjectSUSTAINABLE AGRICULTURE
dc.subjectSUSTAINABLE COFFEE
dc.subjectSUSTAINABLE COFFEE PRODUCTION
dc.subjectSUSTAINABLE RURAL DEVELOPMENT
dc.subjectUNEMPLOYMENT
dc.subjectUNSKILLED LABOR
dc.subjectYIELDS
dc.titleThe Central American Coffee Crisis : Effects and Strategies Forward

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