Contribution des residus de recoltes au disponible fourrager de saison seche dans la plaine d'Abet (Nigeria central)

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dc.creatorPowell, J.M.
dc.date1985
dc.date2011-11-24T11:33:09Z
dc.date2011-11-24T11:33:09Z
dc.date.accessioned2026-06-27T17:17:34Z
dc.descriptionDiscusses the contribution of crop residues to livestock feed resources during the dry season in the Abet plains, central Nigeria. Determines the grain and vegetative dry matter yields of predominant crops and the relationship between the two; percentage composition of crop residues; fiber, silica content and apparent digestibility of crop residue plant parts; and the quality of total crop residues.
dc.identifierhttps://hdl.handle.net/10568/10903
dc.identifier.urihttp://hdl.handle.net/123456789/147937
dc.languagefr
dc.rightsLimited Access
dc.sourceCIPEA Newsletter;4(4)
dc.subjectfeed resources
dc.subjectcrop residues
dc.subjectdry season
dc.subjectagropastoral systems
dc.subjectmixed farming
dc.subjectfulani ethnic group
dc.subjectfarming systems
dc.titleContribution des residus de recoltes au disponible fourrager de saison seche dans la plaine d'Abet (Nigeria central)
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)