The reality of food losses: a new measurement methodology

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dc.creatorDelgado, Luciana
dc.creatorSchuster, Monica
dc.creatorTorero, Máximo
dc.date2018-12-12
dc.date2024-06-21T09:05:24Z
dc.date2024-06-21T09:05:24Z
dc.date.accessioned2026-06-27T15:05:23Z
dc.descriptionMeasuring food loss, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem in developing countries
dc.identifierhttps://hdl.handle.net/10568/145950
dc.identifier.urihttp://hdl.handle.net/123456789/94199
dc.languageen
dc.publisherInstituto Nacional de Innovación Agraria
dc.relationhttps://hdl.handle.net/10568/148474
dc.rightsOpen Access
dc.sourceDelgado, Luciana; Schuster, Monica; Torero, Maximo. 2018. The reality of food losses: a new measurement methodology. In Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Technical session F, Post harvest and Processing Technology. P. 91. Cusco, Perú: Instituto Nacional de Innovación Agraria-INIA. https://repositorio.inia.gob.pe/handle/20.500.12955/807
dc.subjectharvesting losses
dc.subjectsupply chains
dc.subjectfood wastes
dc.subjectfood losses
dc.subjectfood supply
dc.subjectdeveloping countries
dc.subjectfood supply chains
dc.subjectmethodology
dc.subjectpostharvest losses
dc.titleThe reality of food losses: a new measurement methodology
dc.typeConference Proceedings

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)