Comparison of breeding methods for fiber content in common beans.

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dc.contributorV. A. PONTES JÚNIOR, UNIVERSIDADE FEDERAL DE GOIÁS; P. G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS; LEONARDO CUNHA MELO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; B. A. R. PAIVA, UNIVERSIDADE FEDERAL DE GOIÁS.
dc.creatorPONTES JÚNIOR, V. A.
dc.creatorMELO, P. G. S.
dc.creatorMELO, L. C.
dc.creatorPEREIRA, H. S.
dc.creatorDÍAZ, J. L. C.
dc.creatorBASSINELLO, P. Z.
dc.creatorWENDLEND, A.
dc.creatorPAIVA, B. A. R.
dc.date2012-02-24T00:03:39Z
dc.date2012-02-24T00:03:39Z
dc.date2012-02-23
dc.date2011
dc.date2012-02-24T00:03:39Z
dc.date.accessioned2026-06-30T23:57:55Z
dc.descriptionThe objective of this work was to compare raw fiber content of families obtained by different breeding methods.
dc.identifierAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 6-7, Mar. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/916285
dc.identifier.urihttp://hdl.handle.net/123456789/394201
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectMelhoramento genético vegetal
dc.subjectFibra
dc.titleComparison of breeding methods for fiber content in common beans.
dc.typeArtigo de periódico

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