A human rights-based approach to strengthening the right to food and prepa-ring for social reintegration in prisons through sustainable agroforestry and aquaculture (São Tomé and Príncipe)

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dc.date2026-05-11T12:40:21Z
dc.date2026-05-11T12:40:21Z
dc.date2026
dc.date2026-05-11T12:35:36Z
dc.date.accessioned2026-06-27T22:24:03Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd9671fr
dc.identifier.urihttp://hdl.handle.net/123456789/251725
dc.languageFrench
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleA human rights-based approach to strengthening the right to food and prepa-ring for social reintegration in prisons through sustainable agroforestry and aquaculture (São Tomé and Príncipe)
dc.titleA human rights-based approach to strengthening the right to food and prepa-ring for social reintegration in prisons through sustainable agroforestry and aquaculture (São Tomé and Príncipe)
dc.titleEnvironmental and Social Management Plan
dc.titleEnvironmental and Social Management Plan
dc.typeDocument

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