Pilot exercise to compile Sustainable Development Goal Subindicator 12.3.1.a

dc.creatorFAO; INEGI;
dc.date2026-02-13T15:10:21Z
dc.date2026-02-13T15:10:21Z
dc.date2026
dc.date2026-02-13T15:04:57Z
dc.date.accessioned2026-06-27T20:39:07Z
dc.descriptionMeasuring and monitoring the sub-indicator SDG 12.3.1.a Food Loss Index is complex and requires several data collection efforts to cover the various food groups and their stages along the food supply chain. Consequently, it is extremely important to evaluate options for how countries can optimize their resources and food loss measurement strategy based on their information needs and available resources. This technical report is the result of joint efforts by FAO and the National Institute of Statistics and Geography of Mexico (INEGI) to conduct a desk study to compile the SDG 12.3.1.a Food Loss Index in Mexico.
dc.format68 p.
dc.formatapplication/pdf
dc.identifier978-92-5-140496-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3116en
dc.identifier.urihttp://hdl.handle.net/123456789/200481
dc.languageEnglish
dc.publisherFAO ; INEGI (National Institute of Statistics and Geography) ;
dc.rightsShared
dc.rightsCC BY 4.0
dc.titlePilot exercise to compile Sustainable Development Goal Subindicator 12.3.1.a
dc.titleEjercicio piloto de compilación del subindicador 12.3.1.a de los Objetivos de Desarrollo Sostenible
dc.titleFood Loss Index in Mexico, June 2021 – February 2022
dc.titleÍndice de pérdidas de alimentos en México
dc.typeBook (stand-alone)

Archivos