Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids

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dc.creatorAlamu, Emmanuel Oladeji
dc.creatorMaziya-Dixon, B.B.
dc.creatorFelde, T. zum
dc.creatorKulakow, Peter A.
dc.creatorParkes, Elizabeth Y.
dc.creatorAdesokan, Michael
dc.date2017-06
dc.date2018-02-02T10:25:43Z
dc.date2018-02-02T10:25:43Z
dc.date.accessioned2026-06-27T15:50:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/90685
dc.identifier.urihttp://hdl.handle.net/123456789/115048
dc.languageen
dc.publisherUniversity of Copenhagen
dc.rightsOpen Access
dc.sourceAlamu, E.O., Maziya-Dixon, B., Zum Felde, T., Kulakow, P., Parkes, E. & Adesokan, M. (2017). Application of Near Infra-Red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids. Poster. At the 18th International Conference on Near Infrared Spectroscopy, June 10-15; University of Copenhagen, Denmark.
dc.subjectcassava
dc.subjectnear infrared spectroscopy
dc.subjectgenotypes
dc.subjectcarotenoids
dc.titleApplication of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
dc.typePoster

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