Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial

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dc.creatorScott, Samuel P.
dc.creatorMurray-Kolb, Laura E.
dc.creatorWenger, Michael J.
dc.creatorUdipi, Shobha A.
dc.creatorGhugre, Padmini
dc.creatorBoy, Erick
dc.creatorHaas, Jere D.
dc.date2018-07-31
dc.date2024-06-21T09:07:44Z
dc.date2024-06-21T09:07:44Z
dc.date.accessioned2026-06-27T15:01:12Z
dc.identifierhttps://hdl.handle.net/10568/146605
dc.identifier.urihttp://hdl.handle.net/123456789/92239
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceScott, Samuel; Murray-Kolb, Laura E.; Wenger, Michael J.; Udipi, Shobha A; Ghugre, Padmini; Boy, Erick; and Haas, Jere D. Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial. Journal of Nutrition 148(9): 1462–1471. https://doi.org/10.1093/jn/nxy113
dc.subjectanaemia
dc.subjectpearl millet
dc.subjectbiofortification
dc.subjectrandom sampling
dc.subjectmental ability
dc.subjectadolescence
dc.subjectiron
dc.subjectexperimental design
dc.subjectiron deficiency
dc.titleCognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)