The wettability and surface free energy of sawn, sliced and sanded european oak wood

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dc.creatorAgnieszka Jankowska
dc.creatorMarcin Zbieć
dc.creatorPaweł Kozakiewicz
dc.creatorGrzegorz Koczan
dc.creatorSylwia Oleńska
dc.creatorPiotr Beer
dc.date2018
dc.date.accessioned2026-07-07T04:37:29Z
dc.descriptionThe main objective of this work was to evaluate the effects of two machining processes on European oak wood surface characteristics. The relationships between wettability, free surface energy and machining methods were studied. Sawing and slicing, with or without sanding, were used to prepare surfaces prior to testing whether they produce surfaces with different characteristics. For the wood surfaces machined by slicing and sawing, there was a significant difference in contact angle measurements. This indicates that the influence of machining processes such as slicing and sawing on contact angle value is remarkable. Sanded surfaces showed good wettability and high process roughness.
dc.formatapplication/pdf
dc.identifier0717-3644
dc.identifierhttps://www.redalyc.org/articulo.oa?id=48557683014
dc.identifierhttps://www.redalyc.org/journal/485/48557683014/
dc.identifierhttps://www.redalyc.org/journal/485/48557683014/html/
dc.identifierhttps://www.redalyc.org/journal/485/48557683014/48557683014.epub
dc.identifierhttps://www.redalyc.org/journal/485/48557683014/movil
dc.identifier.urihttp://hdl.handle.net/123456789/467312
dc.languageen
dc.publisherUniversidad del Bío Bío
dc.relationhttp://www.redalyc.org/revista.oa?id=485
dc.rightsMaderas. Ciencia y Tecnología
dc.sourceMaderas. Ciencia y Tecnología (Chile) Num.3 Vol.20
dc.subjectAgrociencias
dc.titleThe wettability and surface free energy of sawn, sliced and sanded european oak wood
dc.typeartículo científico

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Maderas. Ciencia y Tecnología - Universidad del Bío Bío