Physiological potential of soybean industrially treated with different spray volumes and dry powder.

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dc.contributorJULIA ABATI, Universidade Estadual de Maringá, UEM, Maringá, PR.; CRISTIAN RAFAEL BRZEZINSKI, Gdm Genetica Do Brasil S. A., Porto Nacional, TO; CLAUDEMIR ZUCARELI, Universidade Estadual de Londrina, UEL, Londrina, PR.; FLÁVIA WERNER, Universidade Estadual de Londrina, UEL, Londrina, PR.; ADEMIR ASSIS HENNING, CNPSO; FERNANDO AUGUSTO HENNING, CNPSO.
dc.creatorABATI, J.
dc.creatorBRZEZINSKI, C. R.
dc.creatorZUCARELI, C.
dc.creatorWERNER, F.
dc.creatorHENNING, A. A.
dc.creatorHENNING, F. A.
dc.date2021-05-04T12:31:14Z
dc.date2021-05-04T12:31:14Z
dc.date2021-03-24
dc.date2020
dc.date.accessioned2026-07-07T11:57:40Z
dc.descriptionThe industrial treatment of seeds has favored the development of new technologies such as the use of dry powder. It has made application of spray volumes higher than those used in the conventional treatment. Therefore, this study aimed to assess the effect of industrial treatments at different spray volumes with and without application of dry powder on physiological quality of soybean seeds. A completely randomized experimental design was performed with four replications in a 5 x 2 factorial arrangement for cultivars BRS 359 RR and BRS 284. The factors were five spray volumes (0, 600, 1200, 1800 and 2400 mL. 100 kg-1) with and without the application of dry powder. The products used to obtain the volumes were fungicides (carbendazim + thiram); insecticides (imidacloprid + thiodicarb); nematicide (abamectin); micronutrients (cobalt, molybdenum and zinc); polymer (peridiam); biostimulant (kinetin + gibberellic acid + 4-indol-3-ylbutyric acid) and inoculant (Bradyrhizobium japonicum). The physiological quality of the seeds was determined by the following assessments: germination, first count of germination test, seedling emergence in sand, emergence speed index, and total length of the seedling shoot and root. The results showed that increased spray volume associated with the application of dry powder in seed treatment reduced the physiological quality of soybean seeds, and spray volumes up to 1200 mL 100 kg-1 in seed treatment without the application of dry powder do not impact the emergence and establishment of soybean seedlings.
dc.identifierAustralian Journal of Crop Science, v. 14, n. 5, p. 836-841, 2020.
dc.identifier1835-2707
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1130886
dc.identifier10.21475/ajcs.20.14.05.p2412
dc.identifier.urihttp://hdl.handle.net/123456789/519066
dc.languageeng
dc.rightsopenAccess
dc.subjectDry powder
dc.subjectGlycine max (L) Merrill
dc.subjectAspecto Fisiológico
dc.subjectSoja
dc.subjectPulverização
dc.subjectPó Seco
dc.subjectFungicida
dc.subjectGerminação
dc.subjectGlycine Max
dc.subjectInseticida
dc.subjectTeste de Vigor
dc.subjectPhysiological response
dc.subjectSoybeans
dc.subjectSpray volume
dc.subjectFungicides
dc.subjectGermination
dc.subjectInsecticides
dc.subjectVigor
dc.titlePhysiological potential of soybean industrially treated with different spray volumes and dry powder.
dc.typeArtigo de periódico

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