Genomics of peanut, a major source of oil and protein.

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dc.contributorMark David Burow University Texas Agricultural Experiment Station; Michael Gomez Selvaraj; Hari Upadhyaya; Peggy Ozias Akins; Baozhu Guo; David John Bertioli, Universidade Católica de Brasília; Soraya Cristina de Macedo Leal-Bertioli, Embrapa Recursos Genéticos e Biotecnologia; Marcio de Carvalho Moretzsohn, Embrapa Recursos Genéticos e Biotecnologia; Patrícia Messenberg Guimarães, Embrapa Recursos Genéticos e Biotecnologia.
dc.creatorBUROW, M. D.
dc.creatorSELVARAJ, M. G.
dc.creatorUPADHYAYA, H.
dc.creatorOZIAS AKINS, P.
dc.creatorGUO, B.
dc.creatorBERTIOLI, D. J.
dc.creatorLEAL BERTIOLI, S. C. de M.
dc.creatorMORETZSOHN, M. de C.
dc.creatorGUIMARÃES, P. M.
dc.date2018-05-24T00:39:20Z
dc.date2018-05-24T00:39:20Z
dc.date2009-01-08
dc.date2008
dc.date2018-05-24T00:39:20Z
dc.date.accessioned2026-07-07T11:49:36Z
dc.identifierIn: MOORE, P. H.; MING, R. (Ed.). Genomics of tropical crop plants. New York: Springer Sciences, 2008. (Plant genetics and genomics: crops and models, 1). p. 421-440.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/184708
dc.identifier.urihttp://hdl.handle.net/123456789/514054
dc.languageeng
dc.rightsopenAccess
dc.subjectPeanut
dc.subjectAmendoim
dc.subjectÓleo
dc.subjectProteína
dc.titleGenomics of peanut, a major source of oil and protein.
dc.typeParte de livro

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