Famine in Africa: causes, responses, and prevention

dc.creatorvon Braun, Joachim
dc.creatorTeklu, Tesfaye
dc.creatorWebb, Patrick
dc.date1999
dc.date2024-11-21T09:56:42Z
dc.date2024-11-21T09:56:42Z
dc.date.accessioned2026-06-27T15:13:18Z
dc.descriptionWhile acute famines may appear to be similar across continents, their causes, their victims, and the policies needed to respond effectively to famines differ immensely. The authors seek to fill in empirical and conceptual gaps that continue to hinder analysis of famines in Africa. They present analyses from detailed studies of country policies as they affect markets, communities, and households in the context of famine.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161596
dc.identifier.urihttp://hdl.handle.net/123456789/98081
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcevon Braun, Joachim; Teklu, Tesfaye; Webb, Patrick. 1999. Famine in Africa;causes, responses, and prevention. Food Policy Statement. 28. https://hdl.handle.net/10568/161596
dc.subjectfood supply
dc.subjecteconomic situation
dc.subjectfamine
dc.titleFamine in Africa: causes, responses, and prevention
dc.typeBrief

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