Caribbean Food Import Demand: Influence of the Changing Dynamics of the Caribbean Economy

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dc.creatorWalters, Lurleen M.
dc.creatorJones, Keithly G.
dc.date2017-04-01T19:40:45Z
dc.date.accessioned2026-07-09T05:54:14Z
dc.descriptionUsing FAO data for 1961-2009, this study characterizes the trends in Caribbean food imports and uses the Central Bureau Statistics demand system to estimate import demand parameters. The findings and policy implications of the study are evaluated in the context of Caribbean food security concerns.
dc.identifierdoi:10.22004/ag.econ.119724
dc.identifierhttps://ageconsearch.umn.edu/record/119724/files/119724.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/119724
dc.identifier.urihttp://hdl.handle.net/123456789/569858
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/119724
dc.titleCaribbean Food Import Demand: Influence of the Changing Dynamics of the Caribbean Economy
dc.typeText

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