Virtuous and vicious circles in organic agriculture: a comparative typology between Denmark and Brazil. 402306002000

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dc.contributorLUCAS FERREIRA LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS; ADEMAR RIBEIRO ROMEIRO, UNIVERSIDADE ESTADUAL DE CAMPINAS; LUCIMAR SANTIAGO DE ABREU, CNPMA; JOAO ALFREDO DE CARVALHO MANGABEIRA, CNPM; SERGIO GOMES TOSTO, CNPM.
dc.creatorLIMA, L. F.
dc.creatorROMEIRO, A. R.
dc.creatorABREU, L. S. de
dc.creatorMANGABEIRA, J. A. de C.
dc.creatorTOSTO, S. G.
dc.date2026-01-08T18:49:03Z
dc.date2026-01-08T18:49:03Z
dc.date2026-01-08
dc.date2025
dc.date.accessioned2026-07-07T05:10:56Z
dc.descriptionAbstract: The recent IPCC reports have shown that climate crises are intensifying in the third decade of the 21st century; therefore, policies based on socioeconomic and ecological sustainability must be urgently executed. However, the production organization models and results differ significantly between countries. This paper aims to compare the organic production systems of Denmark, a successful organic player, and Brazil, which has great potential but is poorly structured. Methodologically, due to the lack of quantitative data on the Brazilian organic sector, a qualitative method (SWOT Analysis) was employed to evaluate the Strengths, Weaknesses, Opportunities, and Threats of Danish and Brazilian organic agriculture. Subsequently, eleven criteria were proposed to construct a factorial space in a quadrant system for evaluating scenarios of virtuous and vicious circles. The results have shown that in Denmark, a virtuous circle of interaction between public and private agents has led the country into the global spotlight. In contrast, a vicious circle in Brazil generates obstacles that hinder the growth of organic production. Therefore, identifying these limiting circles also creates opportunities for change, such as recommending actions and public policies to overcome the limitations of Brazil’s organic sector. These findings have implications for Denmark and Brazil and can be replicated in Latin American and African countries, contributing to the global effort to enlarge sustainable food production.
dc.identifierAgriculture, v. 15, n. 23, article 2429, 2025.
dc.identifier2077-0472
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1183444
dc.identifierhttps://doi.org/10.3390/agriculture15232429
dc.identifier.urihttp://hdl.handle.net/123456789/483171
dc.languageeng
dc.rightsopenAccess
dc.subjectSWOT analysis
dc.subjectFactorial space
dc.subjectOrganic agriculture
dc.subjectVirtuous circle
dc.subjectVicious circle
dc.subjectAgricultura Orgânica
dc.subjectProdução Orgânica
dc.subjectSistema de Produção
dc.subjectPolíticas Públicas
dc.subjectOrganic production
dc.subjectBrazil
dc.subjectDenmark
dc.titleVirtuous and vicious circles in organic agriculture: a comparative typology between Denmark and Brazil. 402306002000
dc.typeArtigo de periódico

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