Cassava Matters, issue 5
| dc.creator | Atser, G. | |
| dc.creator | Osunde, T. | |
| dc.date | 2017-01-31 | |
| dc.date | 2017-02-13T08:18:40Z | |
| dc.date | 2017-02-13T08:18:40Z | |
| dc.date.accessioned | 2026-06-27T16:05:50Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/79812 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/122416 | |
| dc.language | en | |
| dc.publisher | International Institute of Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | Atser, G. & Osunde, T. Cassava Matters (Jan. 2017): 1-4. Print | |
| dc.subject | food safety | |
| dc.subject | agricultural products | |
| dc.subject | cassava agronomy | |
| dc.subject | biodegradable plastic | |
| dc.subject | weed control | |
| dc.title | Cassava Matters, issue 5 | |
| dc.type | Newsletter |
