El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica
| dc.creator | Espinoza, L. | |
| dc.date | 2015-03-19T21:23:48Z | |
| dc.date | 2015-03-19T21:23:48Z | |
| dc.date | 1986 | |
| dc.date.accessioned | 2026-06-09T02:15:03Z | |
| dc.description | The results are presented an discussed of a study of 117 coffee plantations on 63 estates in the zones of Acosta, Tabarcia and Puriscal. Brief data are given on the socio-economic characteristics, estates and plantation characteristics and coffee production in each area. Three categories of plantations could be distinguished: those with (shade) trees producing one product, two products, or multiple products. The structure and composition of the tree component is described up to ht. 7 m Citrus, Mangifera indica and Musa spp. from 7 to 11 m Inga spp., at 40 m principally Cedrela odorata. Variation in coffee production is described under the 3 plantation categories and in relation to tree cover and products. | |
| dc.format | application/pdf | |
| dc.identifier | 403966 | |
| dc.identifier | https://repositorio.catie.ac.cr/handle/11554/6148 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3851 | |
| dc.language | es | |
| dc.publisher | CATIE, Turrialba (Costa Rica) | |
| dc.subject | PLANTAS DE SOMBRA COFFEA COSTA RICA | |
| dc.title | El componente arbóreo en el sistema agroforestal cafetal arbolado en Costa Rica | |
| dc.type | Artículo |