Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC

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dc.creatorMaría Bibiana Zapata Londoño
dc.creatorAna Ramos
dc.creatorAndrés Felipe Alzate Arbeláez
dc.creatorBenjamín Alberto Rojano
dc.creatorMaría Elena Maldonado Celis
dc.date2019
dc.date.accessioned2026-07-07T03:29:21Z
dc.descriptionMango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total polyphenol content was measured by Folin-Ciocalteu method, mangiferin and ascorbic acid were measured by HPLC (High-Performance Liquid Chromatography) and antioxidant activity was measured by ORAC (Oxygen Radical Absorbance Capacity), and ABTS•+ (2,2’-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) method. Total phenolic content decreased after 16 days of juice storage. Ascorbic acid values did not show significant differences until 48 days of storage, and mangiferin content was very similar throughout storage time. The antioxidant activity measured by ORAC method was similar until the end of the storage; however, ABTS value decreased after 32 days of juice storage. In conclusion, storage up to 32 days of mango juice at 4 °C did not alter its antioxidant activity and ascorbic acid content.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179958223011
dc.identifierhttps://www.redalyc.org/journal/1799/179958223011/
dc.identifierhttps://www.redalyc.org/journal/1799/179958223011/html/
dc.identifierhttps://www.redalyc.org/journal/1799/179958223011/179958223011.epub
dc.identifierhttps://www.redalyc.org/journal/1799/179958223011/movil
dc.identifier10.15446/rfnam.v72n1.72628
dc.identifier.urihttp://hdl.handle.net/123456789/435101
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.1 Vol.72
dc.subjectAgrociencias
dc.titleBehavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
dc.typeartículo científico

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Revista Facultad Nacional de Agronomía - Universidad Nacional de Colombia