CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

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dc.creatorOrozco Aguilar, Luis
dc.creatorLópez-Sampson, Arlene
dc.creatorCerda, Rolando H
dc.creatorCasanoves, Fernando
dc.creatorSomarriba, Eduardo
dc.creatory otros más
dc.date2024-07-30T20:01:09Z
dc.date2024-07-30T20:01:09Z
dc.date2024-06-11
dc.date.accessioned2026-06-09T02:26:03Z
dc.descriptionA network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled using qualitative and quantitative data from 25 experimental field trials (hereafter referred to as “CacaoFIT”) spanning several LAC agroecosystems. This dataset was used to document the main traits and agroclimatic attributes of the cacao cultivation model being tested within the CacaoFIT network. By synthesizing data from an entire network of cacao trials, this study aimed to highlight specific design features and management practices that may contribute to better cacao farming sustainability. The CacaoFIT network comprises 200 ha of field trials testing over 150 cacao genotypes and set up under different shade canopy design, management, and research goals. Small-sized trials were common across Mesoamerica, whereas medium to large-size trials were distinct to South America. Cacao trials were 15 years old (on average) and ranged from 3 to 25 years of establishment. Most cacao trials were managed conventionally (i.e., 55%), while 20% were under organic practices, and the remaining 25% presented both conventional and organic management approaches. Most field trials (ca. 60%) planted an average of 10 international clones or national cultivars at high (1,230–1,500 plants ha−1) and medium density (833–1,111 plants ha−1). Mixed shade canopies were the dominant agroforestry model, while timber vs. leguminous shade canopies were also common. The diversity and depth of research domains examined across the CacaoFIT network varied widely. Agronomy and agroforestry topics dominated the research agenda across all trials, followed by environmental services domains. Cacao physiology and financial performance were researched to a lesser extent within the network. Five featured field trials from CacaoFIT offered technical guidelines to inform cacao farming within similar contexts. This collaborative work is a scaffold to encourage public–private partnerships, capacity building, and data sharing amongst cacao researchers across the tropics.
dc.format25 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/12673
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/8846
dc.languageen
dc.relationFrontiers in Sustainable Food Systems
dc.relationhttps://doi.org/10.3389/fsufs.2024.1370275
dc.subjectDatos experimentales||experimental data||undefined||données expérimentales
dc.subjectServicio de los ecosistemas||ecosystem services||undefined||services écosystémiques
dc.subjectAgroforesteria||agroforestry||agrosilvicultura||agroforesterie
dc.subjectAgronomía||agronomy||Agronomia||agronomie
dc.subjectManejo del cultivo||crop management||gestão da colheita||conduite de la culture
dc.subjectCaracterísticas del sitio||site factors||característica local||facteur lié au site
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectAmérica Latina y el Caribe||Latin America and the Caribbean||undefined||Amérique latine et Caraïbes
dc.subjectCacao
dc.subjectSede Central
dc.subjectODS 12 - Producción y consumo responsables
dc.subjectODS 17 - Alianzas para lograr los objetivos
dc.titleCacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region
dc.typeArtículo

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