Food-and-mouth disease, January–March 2020
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:21:06Z | |
| dc.date | 2023-04-27T13:21:06Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-30T16:15:42.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:49:04Z | |
| dc.description | This report is distributed on a quarterly basis for providing essential information on the distribution of foot-and-mouth disease (FMD) worldwide and for understanding its evolution within and across the regions. Information is gathered using several data sources including, OIE WAHID World Animal Health Information Database, FAO World Reference Laboratory for FMD (WRLFMD) and FAO Global Animal Disease Information System (EMPRES-i). | |
| dc.format | 48 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA9343EN | |
| dc.identifier | http://www.fao.org/3/ca9343en/ca9343en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/292251 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food-and-mouth disease, January–March 2020 | |
| dc.title | Quarterly report | |
| dc.type | Booklet |