NIR spectroscopy prediction model for capsaicin content estimation in chilli: A rapid mining tool for trait-specific germplasm screening

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dc.creatorDeepika, D. D
dc.creatorSharma, Vedprakash
dc.creatorMangal, Manisha
dc.creatorSrivastava, Arpita
dc.creatorPandey, Chithra
dc.creatorMehta, Himani
dc.creatorAbhishek, G. J.
dc.creatorJohn, Racheal
dc.creatorBharti, Hemlata
dc.creatorBharadwaj, Rakesh
dc.creatorGautam, R. K.
dc.creatorRana, Jai Chand
dc.creatorSingh, Gyanendra P.
dc.creatorSharma, Vinod K.
dc.date2025-01
dc.date2025-10-24T06:30:36Z
dc.date2025-10-24T06:30:36Z
dc.date.accessioned2026-06-27T13:34:16Z
dc.identifierhttps://hdl.handle.net/10568/177313
dc.identifier.urihttp://hdl.handle.net/123456789/63560
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceDeepika, D.D.; Sharma, V.; Mangal, M.; Srivastava, A.; Pandey, C.; Mehta, H.; Abhishek, G.J.; John, R.; Bharti, H.; Bharadwaj, R.; Gautam, R.K.; Rana, J.C.; Singh, G.P.; Sharma, V.K. (2024) NIR spectroscopy prediction model for capsaicin content estimation in chilli: A rapid mining tool for trait-specific germplasm screening. Journal of Food Composition and Analysis 137: 106915. ISSN: 0889-1575
dc.subjectgermplasm
dc.subjectcapsaicin
dc.titleNIR spectroscopy prediction model for capsaicin content estimation in chilli: A rapid mining tool for trait-specific germplasm screening
dc.typeJournal Article

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