Bacterial consortium and microbial metabolites increase grain quality and soybean yield.

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dc.contributorMARIANGELA HUNGRIA DA CUNHA, CNPSO.
dc.creatorMORETTI, L. G.
dc.creatorCRUSCIOL, C. A. C.
dc.creatorBOSSOLANI, J. W.
dc.creatorMOMESSO, L.
dc.creatorGARCIA, A.
dc.creatorKURAMAE, E. E.
dc.creatorHUNGRIA, M.
dc.date2020-12-20T09:01:37Z
dc.date2020-12-20T09:01:37Z
dc.date2020-12-19
dc.date2020
dc.date.accessioned2026-07-07T11:57:30Z
dc.identifierJournal of Soil Science and Plant Nutrition, v. 20, p. 1923-1934, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128461
dc.identifier10.1007/s42729-020-00263-5
dc.identifier.urihttp://hdl.handle.net/123456789/518967
dc.languageeng
dc.rightsopenAccess
dc.subjectBradyrhizobium Japonicum
dc.subjectSoja
dc.subjectSoybeans
dc.subjectAzospirillum brasilense
dc.titleBacterial consortium and microbial metabolites increase grain quality and soybean yield.
dc.typeArtigo de periódico

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