Fish for life: nutrition and development in Eastern Africa and Western Indian Ocean

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dc.creatorBodiguel, C.;Toppe, J.;Wallemacq, F.
dc.date2023-04-27T12:07:58Z
dc.date2023-04-27T12:07:58Z
dc.date2014
dc.date2020-11-09T15:59:50.0000000Z
dc.date.accessioned2026-06-27T20:54:41Z
dc.descriptionOver the last decades significant progress has been made in reducing hunger and poverty and improving food security and nutrition at the global level. Many African countries have enjoyed this positive development, however some countries are still affected. Improved production methods and the use of new technological advances have contributed to more efficient resource use and improved food security. However the world, and in particular, some African countries, still have major challenges ahead; despite positive developments, concerns persist. Some 795 million people are still considered undernourished, despite a drop of 167 million over the last decade, and 216 million less than in 1990–92. In recent years, progress has been hindered by slower and less inclusive economic growth, as well as political instability, in some developing regions, such as Central Africa and western Asia.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/az080e
dc.identifierhttp://www.fao.org/3/a-az080e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/208060
dc.languageEnglish
dc.publisherFAO/IOC ;
dc.rightsFAO
dc.titleFish for life: nutrition and development in Eastern Africa and Western Indian Ocean
dc.titleFish for life: nutrition and development in Eastern Africa and Western Indian Ocean
dc.typeDocument

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