Preventing E. coli in Food
| dc.date | 2023-04-27T11:32:37Z | |
| dc.date | 2023-04-27T11:32:37Z | |
| dc.date | 2011 | |
| dc.date | 2018-01-09T18:05:09.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:15:26Z | |
| dc.format | 16 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AT662E | |
| dc.identifier | http://www.fao.org/3/a-at662e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/247546 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Preventing E. coli in Food | |
| dc.title | Preventing E. coli in Food | |
| dc.type | Document |