Pesos dos componentes não-carcaça de cordeiros localmente adaptados submetidos a dietas com diferentes relações volumoso:concentrado.

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dc.contributorJAINE DE SOUSA SANTOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ANGELA MARIA VASCONCELOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ARNAUD AZEVÊDO ALVES, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brasil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; DELANO DE SOUSA OLIVEIRA, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil.
dc.creatorSANTOS, J. de S.
dc.creatorVASCONCELOS, A. M.
dc.creatorALVES, A. A.
dc.creatorROGERIO, M. C. P.
dc.creatorAZEVEDO, D. M. M. R.
dc.creatorOLIVEIRA, D. de S.
dc.date2020-02-28T18:09:08Z
dc.date2020-02-28T18:09:08Z
dc.date2020-02-28
dc.date2019
dc.date2020-02-28T18:09:08Z
dc.date.accessioned2026-07-01T00:21:53Z
dc.descriptionAbstract: The objective of this study was to evaluate the weight of non carcass components of lambs from genetic groups locally adapted to the Brazilian semiarid region submitted to diets with different voluminous: concentrate ratios. Twenty male lambs, not castrated, were used at approximately four months of age and average weight 18.8 ± 2.82 kg. The lambs were distributed in a completely randomized design, in a 2 x 2 factorial arrangement, composed of two genetic groups (Morada Nova and Santa Inês) and two voluminous ratios: concentrate (14.28: 85.72 and 54.96: 45, 04), making four treatments with five replications each. After skinning and evisceration, contents of gastrointestinal tract and non-carcass components (empty gastrointestinal tract, blood, skin, lung + trachea, liver, head, hind limbs and forelegs, reproductive tract, spleen and kidneys) were separated and weighed in absolute weight (kg). Santa Inês lambs presented higher blood and head weight when compared to Morada Nova breed animals. As for different voluminous: concentrate ratios, it was observed that diet with highest amount of concentrate (14.28: 85.72) (Table 1) provided a higher weight of skin, lung + trachea, heart, liver, reproductive system and spleen . Diets with lower bulk ratio: concentrate (14,28: 85,72) promote better weights of non-carcass components of lambs from genetic groups locally adapted to Brazilian semiarid.
dc.identifierIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecnia, 2019. 5 f.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120615
dc.identifier.urihttp://hdl.handle.net/123456789/402641
dc.languagepor
dc.rightsopenAccess
dc.subjectOvino de corte
dc.subjectCarne ovina
dc.subjectRaça Santa Inês
dc.subjectRaça Morada Nova
dc.subjectSemiárido
dc.subjectBrasil
dc.subjectBrazilian semiarid
dc.subjectOvino
dc.subjectNutrição Animal
dc.subjectVíscera
dc.subjectCordeiro
dc.subjectVolumosos
dc.subjectAlimento Concentrado
dc.subjectPeso
dc.subjectCarcaça
dc.subjectAnimal nutrition
dc.subjectSheep feeding
dc.subjectLambs
dc.subjectCarcass weight
dc.subjectCarcass yield
dc.subjectOvine carcasses
dc.subjectBrazil
dc.titlePesos dos componentes não-carcaça de cordeiros localmente adaptados submetidos a dietas com diferentes relações volumoso:concentrado.
dc.typeArtigo em anais e proceedings

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