The National Research Center for Rice and Beans (CNPAF) in Brazil.

dc.contributorMARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
dc.creatorZIMMERMANN, M. J. de O.
dc.date2025-05-12T18:49:35Z
dc.date2025-05-12T18:49:35Z
dc.date1994-06-13
dc.date1987
dc.date.accessioned2026-07-01T00:11:58Z
dc.descriptionThe main objective of the Center is to coordinate the research done in Brazil on rice and beans (dry bean and cowpea). The Center also develops its own research with the same products. The CNPAF staff also works as an advisory group for other Brazilian and some South American institutions.The headquarters are in"Fazenda Capivara," a farm of 1027 ha, from which 350 ha have irrigation facilities. There are also 15400m2 of buildings (offices, laboratories, storehouses, greenhouses, screenhouses, meteorological station, garages, cold chambers, training centers, guest houses). The laboratory facilities are comparable to those existing in the best Brazilian universities.
dc.identifierMichigan Dry Bean Digest, v. 11, n. 4, p. 2-3, 1987.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/195709
dc.identifier.urihttp://hdl.handle.net/123456789/399521
dc.languageeng
dc.rightsopenAccess
dc.subjectEMBRAPA-CNPAF
dc.subjectPesquisa
dc.subjectArroz
dc.subjectFeijão
dc.titleThe National Research Center for Rice and Beans (CNPAF) in Brazil.
dc.typeArtigo de periódico

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