Least-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel

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dc.creatorAmole, Tunde A.
dc.creatorAyantunde, Augustine A.
dc.creatorDangoma, A.
dc.date2016-02-15
dc.date2016-03-28T06:46:30Z
dc.date2016-03-28T06:46:30Z
dc.date.accessioned2026-06-27T16:41:40Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72736
dc.identifier.urihttp://hdl.handle.net/123456789/130630
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAmole, T.A., Ayantunde, A. and Dangoma, A. 2016. Least-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel. ILRI Manual 23. Nairobi, Kenya: ILRI.
dc.subjectsheep
dc.subjectanimal feeding
dc.titleLeast-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel
dc.typeManual

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