Tanzania

Vista sencilla de ítem
dc.creatorArce, Carlos E.
dc.creatorCaballero, Jorge
dc.date2015-07-21T22:26:06Z
dc.date2015-07-21T22:26:06Z
dc.date2015-06
dc.date.accessioned2026-07-01T00:40:27Z
dc.descriptionThis study aims to achieve a better understanding of the agricultural risk and risk management situation in Tanzania with a view to identifying key solutions to reduce current gross domestic product (GDP) growth volatility. For the purpose of this assessment, risk is defined as the probability that an uncertain event will occur that can potentially produce losses to participants along the supply chain. Persistence of unmanaged risks in agriculture is a cause of great economic losses for farmers and other actors along the supply chains (for example, traders, processors, and exporters), affecting export earnings and food security. The agricultural sector risk assessment is a straightforward methodology based on a three-phase sequential process. Phase analyzes the chronological occurrence of inter-seasonal agricultural risks with a view to identify and prioritize the risks that are the drivers of agricultural GDP volatility. This report contains the findings and recommendations of the first phase and includes the identification, analysis, and prioritization of major risks facing the agricultural sector in Tanzania, as well as recommendations regarding key solutions. Chapter one gives introduction and context. Chapter two contains an overview of the agricultural sector and its performance, as well as a discussion of key agro-climatic, weather, and policy restrictions and opportunities. Chapter three includes an assessment of major risks (that is, production, market, and enabling environment risks) facing key export and food crops. Chapter four presents an estimate of historical losses due to realized production risks and a correlation of such losses with production volatility. Chapter five provides insights into the exposure to risks by different stakeholders and their actual capacities, vulnerabilities, and potential to manage agricultural risks. Chapter six presents a risk prioritization by different supply chains and discusses the possible solutions, as well as specific recommendations for the agricultural sector development program (ASDP).
dc.formatapplication/pdf
dc.identifierhttp://documents.worldbank.org/curated/en/2015/07/24739595/tanzania-agricultural-sector-risk-assessment
dc.identifierhttps://hdl.handle.net/10986/22277
dc.identifierhttps://doi.org/10.1596/22277
dc.identifier.urihttp://hdl.handle.net/123456789/408861
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectHOUSEHOLD INCOMES
dc.subjectPOLITICAL REGIONS
dc.subjectAGRICULTURAL RESEARCH
dc.subjectAGRICULTURAL GROWTH
dc.subjectPOVERTY LINE
dc.subjectSUBSISTENCE
dc.subjectFARMER GROUPS
dc.subjectLACK OF EDUCATION
dc.subjectENVIRONMENTAL DEGRADATION
dc.subjectACCESS TO TECHNOLOGY
dc.subjectCOTTON PRODUCTION
dc.subjectFARMER
dc.subjectILLITERACY
dc.subjectRURAL INHABITANTS
dc.subjectMILK
dc.subjectFOOD CONSUMPTION
dc.subjectSCHOOLING
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectRURAL GROUPS
dc.subjectNATIONAL POVERTY LINE
dc.subjectLIVESTOCK PRODUCTION
dc.subjectREGIONAL LEVEL
dc.subjectADMINISTRATIVE REGIONS
dc.subjectAGRICULTURAL DEVELOPMENT
dc.subjectVULNERABILITY ASSESSMENT
dc.subjectAGRICULTURAL SECTORS
dc.subjectHOUSING
dc.subjectFOOD POLICY
dc.subjectRURAL LIVELIHOODS
dc.subjectCHEMICAL FERTILIZERS
dc.subjectNATIONAL POVERTY
dc.subjectPROTEIN CONTENT
dc.subjectCAPACITY BUILDING
dc.subjectSTORAGE FACILITIES
dc.subjectFOOD SECURITY PROBLEMS
dc.subjectLAND TENURE
dc.subjectRURAL POPULATION
dc.subjectAGRICULTURAL OUTPUT
dc.subjectLIFE EXPECTANCY
dc.subjectSAFETY NETS
dc.subjectREGION
dc.subjectFARM TECHNOLOGIES
dc.subjectMATERNAL MORTALITY
dc.subjectPOVERTY REDUCTION
dc.subjectSMALL FARMERS
dc.subjectAGRICULTURAL PRACTICES
dc.subjectRURAL PEOPLE
dc.subjectYIELD DATA
dc.subjectRURAL POPULATIONS
dc.subjectCROP PRODUCTION
dc.subjectARABLE LAND
dc.subjectFOOD CROP PRODUCTION
dc.subjectSEED SUPPLY
dc.subjectRURAL HOUSEHOLD
dc.subjectRURAL HOUSEHOLDS
dc.subjectCASH CROPS
dc.subjectREGIONAL RISK
dc.subjectHOUSEHOLD HEAD
dc.subjectPOVERTY GAP
dc.subjectAGRICULTURAL TECHNOLOGY
dc.subjectINCOME GROWTH
dc.subjectREGIONAL TRADE
dc.subjectFOOD PRICE
dc.subjectFARM RESEARCH
dc.subjectACCESS TO INTERNATIONAL MARKETS
dc.subjectSPATIAL PATTERNS
dc.subjectPARTICIPATORY POVERTY ASSESSMENT
dc.subjectNATURAL DISASTERS
dc.subjectREGIONAL MARKET
dc.subjectPOOR RURAL HOUSEHOLDS
dc.subjectHOUSEHOLD INCOME
dc.subjectVEGETABLES
dc.subjectLAND DEGRADATION
dc.subjectREGIONAL BODY
dc.subjectCASH INCOME
dc.subjectSOCIAL PROTECTION
dc.subjectLIVESTOCK PRODUCERS
dc.subjectREGIONAL LEVELS
dc.subjectFARMERS
dc.subjectREGIONAL VARIABILITY
dc.subjectVULNERABLE AREAS
dc.subjectDIMENSIONS OF POVERTY
dc.subjectFOOD CROP PRODUCERS
dc.subjectFOOD AID
dc.subjectFOOD PRODUCTION
dc.subjectECOLOGICAL REGIONS
dc.subjectPEOPLE WITH DISABILITIES
dc.subjectPOOR PRODUCERS
dc.subjectRURAL POVERTY LINE
dc.subjectCROP YIELDS
dc.subjectCONSUMPTION
dc.subjectFARMER ASSOCIATIONS
dc.subjectHOUSEHOLD VULNERABILITY
dc.subjectFOOD SECURITY
dc.subjectLIVESTOCK SECTOR
dc.subjectPLANTING MATERIAL
dc.subjectACCESS TO ASSETS
dc.subjectCLIMATE CHANGE
dc.subjectCOMMERCIAL AGRICULTURE
dc.subjectHOUSEHOLD FOOD SECURITY
dc.subjectCASH EARNINGS
dc.subjectREGIONAL BASIS
dc.subjectECOLOGICAL ZONES
dc.subjectFARM PRODUCTION
dc.subjectVULNERABLE GROUPS
dc.subjectREGIONAL WORKSHOP
dc.subjectLIVESTOCK SALES
dc.subjectFAMILY INCOME
dc.subjectSAFETY NET
dc.subjectRURAL POVERTY
dc.subjectSEMI-ARID REGIONS
dc.subjectAGRICULTURAL SECTOR
dc.subjectDRY SEASON
dc.subjectSMALLHOLDER FARMERS
dc.subjectMALNUTRITION
dc.subjectAGRICULTURAL SUPPORT
dc.subjectNUTRITION
dc.subjectACCESS TO FOOD
dc.subjectHOUSEHOLD BUDGET
dc.subjectAGRICULTURAL INPUTS
dc.subjectFOOD IMPORTS
dc.subjectFOOD INSECURITY
dc.subjectHUMAN DEVELOPMENT INDEX
dc.subjectMATERNAL HEALTH
dc.subjectDOMESTIC PRICES
dc.subjectLAND PRODUCTIVITY
dc.subjectSUBSISTENCE FARMERS
dc.subjectFOOD CROP
dc.subjectCOASTAL REGIONS
dc.subjectREGIONS
dc.subjectAGRICULTURAL SEASON
dc.subjectPOLITICAL REGION
dc.subjectIRRIGATION
dc.subjectMAJORITY OF FARMERS
dc.subjectFOOD CROPS
dc.subjectAGRICULTURAL TECHNOLOGIES
dc.subjectSMALLHOLDER FARMING
dc.subjectSMALL-SCALE FARMER
dc.subjectARID REGIONS
dc.subjectRURAL AREAS
dc.subjectPOVERTY
dc.subjectREGIONAL DISTRIBUTION
dc.subjectDROUGHT RISK
dc.subjectAGRICULTURAL INCOMES
dc.subjectFOOD SUPPLY
dc.subjectMEAT
dc.subjectFOOD AVAILABILITY
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectCONSUMER PRICES
dc.subjectCHILD LABOR
dc.subjectRURAL DISTRICTS
dc.subjectRURAL ROAD
dc.subjectREGIONAL INSTITUTIONS
dc.subjectREGIONAL FORESTRY
dc.subjectREDUCTION OF POVERTY
dc.subjectPOVERTY ASSESSMENT
dc.subjectFARMING SYSTEMS
dc.subjectFOOD PRICES
dc.subjectCONSUMPTION BASKET
dc.subjectLAND MANAGEMENT
dc.subjectFARM-GATE
dc.subjectPOVERTY ALLEVIATION
dc.subjectPOOR RURAL PEOPLE
dc.subjectCENTRAL REGIONS
dc.subjectHUMAN DEVELOPMENT
dc.subjectREGIONAL COUNCILS
dc.titleTanzania
dc.titleAgricultural Sector Risk Assessment
dc.typeReport
dc.typeRapport
dc.typeInforme

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