Nutrition in transition: current dietary trends around forest concessions of the Congo Basin

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dc.creatorDonn, P.
dc.creatorNchuaji, T.E.
dc.creatorNgondi, J.
dc.creatorTieguhong, J.C.
dc.creatorIponga, D.
dc.creatorTchingsabe, O.
dc.creatorFungo, R.
dc.creatorTchatat, M.
dc.creatorKahindo, J.M.
dc.date2015
dc.date2016-03-07T09:37:50Z
dc.date2016-03-07T09:37:50Z
dc.date.accessioned2026-06-27T13:54:01Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72480
dc.identifier.urihttp://hdl.handle.net/123456789/69276
dc.languageen
dc.rightsOpen Access
dc.sourceDonn, P.; Nchuaji, T.E.; Ngondi, J.; Tieguhong, J.; Iponga, D.; Tchingsabe O.; Fungo, R.; Tchatat, M.; Kahindo, J.M. (2015) Nutrition in transition: current dietary trends around forest concessions of the Congo Basin. American Journal of Pharmacy & Health Research 3(11) ISSN: 2321–3647
dc.subjectforest management
dc.subjectdiet
dc.subjecttrends
dc.subjectnutrtion
dc.titleNutrition in transition: current dietary trends around forest concessions of the Congo Basin
dc.typeJournal Article

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