Emergency Response to the Impact of COVID-19 on Rural Livelihoods and Food Systems - TCP/RLA/3802

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dc.coverageBelize
dc.coverageBolivia (Plurinational State of)
dc.coverageColombia
dc.coverageEcuador
dc.coverageEl Salvador
dc.coverageGuatemala
dc.coverageHonduras
dc.coverageNicaragua
dc.coveragePeru
dc.coverageParaguay
dc.coverageVenezuela (Bolivarian Republic of)
dc.coverageAntigua and Barbuda
dc.coverageDominica
dc.coverageGrenada
dc.coverageSaint Kitts and Nevis
dc.coverageSaint Lucia
dc.coverageSaint Vincent and the Grenadines
dc.date2023-04-27T14:03:01Z
dc.date2023-04-27T14:03:01Z
dc.date2023
dc.date2023-01-18T14:39:13.0000000Z
dc.date.accessioned2026-06-27T22:49:38Z
dc.descriptionThe pandemic generated by the novel coronavirus (COVID 19 which causes respiratory disease, has resulted in millions of cases worldwide and an exponential increase in cases in the region of Latin America and the Caribbean The health measures taken to contain it are directly affecting food systems because of its impacts on food supply and demand, as well as indirectly through reduced purchasing power and the capacity to produce and distribute food and the need for additional care in the execution of activities This has led to different levels of impact among the population and affected the poor and vulnerable population to a greater extent.
dc.format11
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3943EN
dc.identifierhttp://www.fao.org/3/cc3943en/cc3943en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/264035
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleEmergency Response to the Impact of COVID-19 on Rural Livelihoods and Food Systems - TCP/RLA/3802
dc.typeProject

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