Rapid Strategic Environmental Assessment of Coffee Sector Reform in Burundi

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dc.creatorWorld Bank
dc.date2013-03-01T19:02:58Z
dc.date2013-03-01T19:02:58Z
dc.date2011-05
dc.date.accessioned2026-07-01T00:49:37Z
dc.descriptionA reform in Burundi's coffee sector is currently under way. Even though the reform was launched by the government of Burundi in 1992, it was only in 2008 that implementation fully started. The purpose of the reform is to restructure the coffee sector, focusing on the following processes: privatization of the industrial units (especially washing and hulling units), liberalization of government control among the production and export agencies, and reform of the state coffee institutions. To improve the reform process, a Rapid Strategic Environmental Assessment (R-SEA) was recommended. The goal of this RSEA is to analyze the environmental and socioeconomic aspects along the entire coffee value chain to provide strategic direction for the sustainability of coffee production, processing, and commercialization. This report is divided into six sections: (i) introduction; (ii) a description of Burundi's coffee sector; (iii) a brief explanation of the reform in the coffee sector; (iv) a description of the environ environmental and socioeconomic issues and gaps in the coffee sector, as well as recommendations for addressing them; (v) an action plan outlining priority activities to be developed in the short and medium term, and (vi) conclusions.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2011/05/16597245/rapid-strategic-environmental-assessment-coffee-sector-reform-burundi
dc.identifierhttps://hdl.handle.net/10986/12593
dc.identifierhttps://doi.org/10.1596/12593
dc.identifier.urihttp://hdl.handle.net/123456789/411598
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRIBUSINESS
dc.subjectAGRICULTURAL CROPS
dc.subjectAGRICULTURAL DEVELOPMENT
dc.subjectAGRICULTURAL INPUTS
dc.subjectAGRICULTURAL IRRIGATION
dc.subjectAGRICULTURAL MARKETS
dc.subjectAGRICULTURAL PRACTICES
dc.subjectAGRICULTURAL TECHNOLOGIES
dc.subjectAGRICULTURE
dc.subjectAGROFORESTRY
dc.subjectAGROFORESTRY SYSTEM
dc.subjectAGRONOMIC PRACTICES
dc.subjectANIMALS
dc.subjectANNUAL CROPS
dc.subjectAQUATIC PLANTS
dc.subjectAQUIFERS
dc.subjectARABLE LAND
dc.subjectARBORETUMS
dc.subjectASSIMILATIVE CAPACITY
dc.subjectBANANAS
dc.subjectBEANS
dc.subjectBILATERAL DONORS
dc.subjectBIOCHEMICAL OXYGEN DEMAND
dc.subjectCARBON
dc.subjectCASH CROPS
dc.subjectCERTIFICATION
dc.subjectCHEMICAL FERTILIZERS
dc.subjectCHERRIES
dc.subjectCLAY
dc.subjectCLIMATE CHANGE
dc.subjectCOFFEE
dc.subjectCOFFEE BEANS
dc.subjectCOFFEE BOARD
dc.subjectCOFFEE BUYERS
dc.subjectCOFFEE EXPORTS
dc.subjectCOFFEE FARMERS
dc.subjectCOFFEE GROWERS
dc.subjectCOFFEE GROWING
dc.subjectCOFFEE PLANTATIONS
dc.subjectCOFFEE PLANTS
dc.subjectCOFFEE PRICES
dc.subjectCOFFEE PROCESSING
dc.subjectCOFFEE PRODUCTION
dc.subjectCOFFEE SECTOR
dc.subjectCOFFEE TREES
dc.subjectCOMMERCIALIZATION
dc.subjectCOMMODITY
dc.subjectCOMPOST
dc.subjectCONDUCTIVITY
dc.subjectCONSERVATION
dc.subjectCONSTRUCTION
dc.subjectCONTAMINATED WATER
dc.subjectCOOPERATIVES
dc.subjectCROP
dc.subjectCROP PESTS
dc.subjectCROP PRODUCTION
dc.subjectCROPPING
dc.subjectCROPPING AREA
dc.subjectCROPPING SYSTEMS
dc.subjectCROPS
dc.subjectCULTIVATED LAND
dc.subjectCULTIVATION
dc.subjectDECISION MAKING
dc.subjectDEFORESTATION
dc.subjectDEMAND FOR WATER
dc.subjectDEVELOPED COUNTRIES
dc.subjectDEVELOPMENT PROJECTS
dc.subjectDISCHARGE
dc.subjectDISEASES
dc.subjectDISSOLVED OXYGEN
dc.subjectECONOMIC DEVELOPMENT
dc.subjectECONOMIC GROWTH
dc.subjectECONOMIC SUSTAINABILITY
dc.subjectECOSYSTEM
dc.subjectECOSYSTEMS
dc.subjectEFFECTIVE USE
dc.subjectEFFECTS OF DROUGHT
dc.subjectEFFLUENT
dc.subjectEFFLUENTS
dc.subjectEMISSIONS
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL ASSESSMENTS
dc.subjectENVIRONMENTAL IMPACT ASSESSMENT
dc.subjectENVIRONMENTAL IMPACTS
dc.subjectENVIRONMENTAL INFORMATION
dc.subjectENVIRONMENTAL ISSUES
dc.subjectENVIRONMENTAL MONITORING
dc.subjectENVIRONMENTAL PROTECTION
dc.subjectENVIRONMENTS
dc.subjectEQUIPMENT
dc.subjectEXPENDITURES
dc.subjectEXPLOITATION
dc.subjectEXPORT
dc.subjectEXTENSION
dc.subjectEXTENSION SERVICES
dc.subjectFARM
dc.subjectFARM PRODUCE
dc.subjectFARM PRODUCTIVITY
dc.subjectFARMER
dc.subjectFARMER ASSOCIATIONS
dc.subjectFARMER INCOMES
dc.subjectFARMER ORGANIZATIONS
dc.subjectFARMERS
dc.subjectFARMING
dc.subjectFARMS
dc.subjectFERTILIZER
dc.subjectFERTILIZERS
dc.subjectFLOOR PRICE
dc.subjectFLORA
dc.subjectFOOD CHAIN
dc.subjectFOOD CROPS
dc.subjectFOOD PRODUCTION
dc.subjectGAS
dc.subjectGENDER
dc.subjectGRAZING
dc.subjectHABITAT
dc.subjectHEAVY SOIL
dc.subjectHERBICIDES
dc.subjectHIGH LEVELS
dc.subjectHUMIDITY
dc.subjectIMPORTS
dc.subjectINTEGRATED PEST MANAGEMENT
dc.subjectINTEGRATION
dc.subjectINTERNATIONAL WATERS
dc.subjectIRON
dc.subjectLAND DEGRADATION
dc.subjectLAND PRODUCTIVITY
dc.subjectLIVESTOCK
dc.subjectMARGINAL LANDS
dc.subjectMARKETING
dc.subjectMINISTRIES OF AGRICULTURE
dc.subjectMOISTURE
dc.subjectMOISTURE CONTENT
dc.subjectMULCH
dc.subjectMULCHING
dc.subjectNATURAL RESOURCES
dc.subjectNATURAL RESOURCES MANAGEMENT
dc.subjectNGOS
dc.subjectNICHE MARKETS
dc.subjectNITRATES
dc.subjectNITROGEN
dc.subjectNONGOVERNMENTAL ORGANIZATIONS
dc.subjectORGANIC MATTER
dc.subjectORGANIC POLLUTANTS
dc.subjectOZONE
dc.subjectOZONE LAYER
dc.subjectPERMITS
dc.subjectPEST CONTROL
dc.subjectPEST MANAGEMENT
dc.subjectPEST POPULATIONS
dc.subjectPESTICIDE
dc.subjectPESTICIDES
dc.subjectPH
dc.subjectPHOSPHATE
dc.subjectPHOSPHATES
dc.subjectPOLICY MAKERS
dc.subjectPOLLUTION
dc.subjectPOLLUTION CONTROL
dc.subjectPOPULATION DENSITY
dc.subjectPOVERTY ALLEVIATION
dc.subjectPOWER STATIONS
dc.subjectPRIVATE MILLS
dc.subjectPRIVATE SECTOR
dc.subjectPRODUCE
dc.subjectPRODUCER GROUPS
dc.subjectPRODUCER ORGANIZATIONS
dc.subjectPRODUCERS
dc.subjectPRODUCT QUALITY
dc.subjectPRODUCTION SYSTEMS
dc.subjectPROGRAMS
dc.subjectPROTECTED AREAS
dc.subjectPRUNING
dc.subjectPUMPS
dc.subjectQUALITY COFFEE
dc.subjectRAINFALL
dc.subjectRECYCLED WATER
dc.subjectRECYCLING
dc.subjectRIVERS
dc.subjectSCIENCES
dc.subjectSEA
dc.subjectSEAS
dc.subjectSEDIMENTATION
dc.subjectSEED
dc.subjectSHADE COVER
dc.subjectSHADE TREES
dc.subjectSHADE-GROWN COFFEE
dc.subjectSOIL EROSION
dc.subjectSOIL QUALITY
dc.subjectSOLID WASTES
dc.subjectSPECIALTY COFFEE
dc.subjectSPECIALTY COFFEE MARKETS
dc.subjectSPRING
dc.subjectSTREAMS
dc.subjectSUSTAINABLE COFFEE
dc.subjectSUSTAINABLE COFFEE PRODUCTION
dc.subjectSUSTAINABLE LIVELIHOODS
dc.subjectTEA
dc.subjectTIMBER
dc.subjectTOXIC SUBSTANCES
dc.subjectTRANSPARENCY
dc.subjectTURBIDITY
dc.subjectUNEP
dc.subjectUNITED NATIONS ENVIRONMENT PROGRAMME
dc.subjectVALUABLE INFORMATION
dc.subjectWASHING
dc.subjectWASTE DISPOSAL
dc.subjectWASTE MANAGEMENT
dc.subjectWASTE RECYCLING
dc.subjectWASTEWATER
dc.subjectWASTEWATER DISPOSAL
dc.subjectWASTEWATER MANAGEMENT
dc.subjectWATER CONSERVATION
dc.subjectWATER CONSUMPTION
dc.subjectWATER DEMAND
dc.subjectWATER MANAGEMENT
dc.subjectWATER POLLUTION
dc.subjectWATER QUALITY
dc.subjectWATER RECYCLING
dc.subjectWATER SOURCES
dc.subjectWATER STORAGE
dc.subjectWATER TREATMENT
dc.subjectWATERS
dc.subjectWATERWAYS
dc.subjectWETLANDS
dc.subjectWINDS
dc.subjectWOOD
dc.titleRapid Strategic Environmental Assessment of Coffee Sector Reform in Burundi

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