Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003

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dc.creatorFAO
dc.date2024-12-28T14:15:31Z
dc.date2024-12-28T14:15:31Z
dc.date2003
dc.date2020-11-10T15:37:26Z
dc.date.accessioned2026-06-28T01:37:13Z
dc.descriptionThe Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries, Rome, 24–28 February 2003. Drawing upon various sources including relevant guides of the International Organization for Standardization, the expert consultation developed draft international guidelines encompassing principles, minimum substantive requiremen ts, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether or not an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria. Minimum substantive requirements are specified for each of three areas: management systems, target stocks and ecosystem considerations. For management systems, more specific crit eria are also listed. The draft guidelines also address the three principal procedural and institutional matters that any ecolabelling scheme should encompass: (1) the setting of certification standards, (2) the accreditation of independent certifying bodies, and (3) the certification that a fishery and the product chain of custody are in conformity with the required standard and procedures.
dc.format44
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9251049688
dc.identifier0429-9337
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y4941e
dc.identifierhttp://www.fao.org/3/a-y4941e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/341377
dc.languageEnglish
dc.relationFAO Fisheries Report
dc.relation0429-9337 - R726
dc.rightsFAO
dc.titleReport of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003
dc.titleReport of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003
dc.typeBook (series)

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