Home-Grown School Feeding (HGSF)

dc.creatorFAO
dc.date2023-04-27T13:10:32Z
dc.date2023-04-27T13:10:32Z
dc.date2019
dc.date2019-07-26T08:53:07.0000000Z
dc.date.accessioned2026-06-27T23:03:16Z
dc.descriptionThis fact sheet promotes the course Home-Grown School Feeding (HGSF). Governments and development actors are increasingly recognizing the importance and value that school meals constitute globally. The benefits of Home-Grown School Feeding (HGSF) go beyond education and nutrition to tackle livelihoods of smallholder famers and local communities. They also strengthen the nexus between nutrition, agriculture and social protection. Based on the HGSF Resource Framework, this course can help governments achieve their goals and foster a community of practice in HGSF
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA5457EN
dc.identifierhttp://www.fao.org/3/ca5457en/ca5457en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/270581
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleHome-Grown School Feeding (HGSF)
dc.titleNutrition and food systems
dc.typeBrochure, flyer, fact-sheet

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