Caused Related Marketing: Between Solidarity and Competition within the Italian Agri-Food System

dc.creatorVastola, Antonella P.
dc.date2017-04-01T19:27:13Z
dc.date.accessioned2026-07-09T02:51:21Z
dc.descriptionToday's consumers demand products and services not only with proven intrinsic quality features but also endowed with non-material attributes such as respect for the environmental and ethical values. These concerns are central to recent marketing developments. Cause related marketing (CRM) is a good example of the new entrepreneurial strategies able to achieve on the one hand utilitarian aims and on the other hand to contribute to a social cause through different forms of company donation. From the analysis it emerges that in Italian agri-food system three types of agents are applying CRM: companies producing widely consumed brands, with high sales volume; small companies producing high quality goods but with brands known within a limited market area; mass distribution companies. The use and aims of CRM strategies are different for each of the actors.
dc.identifierdoi:10.22004/ag.econ.7750
dc.identifierhttps://ageconsearch.umn.edu/record/7750/files/sp06va01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/7750
dc.identifier.urihttp://hdl.handle.net/123456789/521466
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/7750
dc.titleCaused Related Marketing: Between Solidarity and Competition within the Italian Agri-Food System
dc.typeText

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