Cupuassú
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Descripción
Cupuassu is an Amazonian native fruit from the states of southern and
southeastern of Pará and Maranhão in Brazil and is one of the most consumed
fruits in that region (Duarte et al., 2010; Vasconcelos et al., 1975). These species
are incipiently domesticated populations or very recently domesticated
populations, rapid pre- or post-conquest dispersal and lack of phylogeographic
population structure (Clement et al., 2010).
Cacao
Theobroma cacao
Cacao
Theobroma cacao
Palabras clave
Cultivo - F01, Theobroma cacao, Cultivo, Variedad, Nutrición, Cacao, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_1972, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_49892