Methods for estimating greenhouse gas emissions from food systems
| dc.creator | Tubiello, F.N., Flammini, A., Karl, K., Obli-Laryea, G., Qiu, S.Y., Heiðarsdóttir, H., Pan, X., Conchedda, G. | |
| dc.date | 2023-04-27T13:45:02Z | |
| dc.date | 2023-04-27T13:45:02Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-29T09:25:39.0000000Z | |
| dc.date.accessioned | 2026-06-09T03:15:09Z | |
| dc.description | This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them. | |
| dc.format | 43 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135244-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7473EN | |
| dc.identifier | http://www.fao.org/3/cb7473en/cb7473en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/22035 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Statistics Working Paper Series | |
| dc.relation | No. 29 | |
| dc.rights | FAO | |
| dc.title | Methods for estimating greenhouse gas emissions from food systems | |
| dc.title | Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption | |
| dc.type | Book (series) |