How to estimate the quality of cashew nuts (RCN)

dc.date2023-04-27T13:03:16Z
dc.date2023-04-27T13:03:16Z
dc.date2012
dc.date2018-11-20T13:32:08.0000000Z
dc.date.accessioned2026-06-27T21:16:17Z
dc.descriptionThis practice describes the use of different parts of the cashew plant, and how to estimate the quality of the nuts.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca2558en
dc.identifierhttp://www.fao.org/3/CA2558EN/ca2558en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218302
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleHow to estimate the quality of cashew nuts (RCN)
dc.typeDocument

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