Factors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee

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dc.creatorVelandia, Margarita
dc.creatorClark, Christopher D.
dc.creatorLambert, Dayton M.
dc.creatorDavis, James A.
dc.creatorJensen, Kimberly
dc.creatorWszelaki, Annette
dc.creatorWilcox, Michael D. Jr.
dc.date2017-04-01T14:07:11Z
dc.date.accessioned2026-07-09T08:15:47Z
dc.descriptionState programs promoting their agricultural products have proliferated in response to increased consumer interest in locally grown foods. Tennessee, for example, currently has two state-funded programs promoting its agricultural products. This study examines the factors associated with participation by Tennessee fruit and vegetable farmers in those programs. The results suggest that farmer participation is associated with farm income, use of extension resources, and fresh produce sales. These results should be of interest to anyone attempting to increase producer participation in such programs.
dc.identifierdoi:10.22004/ag.econ.180420
dc.identifierhttps://ageconsearch.umn.edu/record/180420/files/ARER%202014%2008%20Velandia.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/180420
dc.identifier.urihttp://hdl.handle.net/123456789/597252
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/180420
dc.titleFactors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee
dc.typeText

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