Soil bacteria that precipitate calcium carbonate: mechanism and applications of the process

dc.creatorSandra Patricia Chaparro-Acuña
dc.creatorMónica Liliana Becerra-Jiménez
dc.creatorJosé Jobanny Martínez-Zambrano
dc.creatorHugo Alfonso Rojas-Sarmiento
dc.date2018
dc.date.accessioned2026-07-07T02:33:44Z
dc.descriptionBacteria with ureasic activity are microorganisms found in soil that in presence of urea and calcium, they can produce calcium carbonate, a process known as microbiologically induced calcium carbonate precipitation (MICP). This article discusses this process and its mechanism, as well as bacterial urease, calcium carbonate crystals formed, and factors that affect the efficiency of MICP, as type of bacteria, bacterial cell concentrations, pH, temperature and calcium and urea concentrations. In addition, applications as removal of heavy metals in water, bioconsolidation, biocement and CO2 sequestration are also discussed.
dc.formatapplication/pdf
dc.identifier0120-2812
dc.identifierhttps://www.redalyc.org/articulo.oa?id=169959151012
dc.identifierhttps://www.redalyc.org/journal/1699/169959151012/
dc.identifierhttps://www.redalyc.org/journal/1699/169959151012/html/
dc.identifierhttps://www.redalyc.org/journal/1699/169959151012/169959151012.epub
dc.identifierhttps://www.redalyc.org/journal/1699/169959151012/movil
dc.identifier10.15446/acag.v67n2.66109
dc.identifier.urihttp://hdl.handle.net/123456789/419552
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1699
dc.rightsActa Agronómica
dc.sourceActa Agronómica (Colombia) Num.2 Vol.67
dc.subjectAgrociencias
dc.titleSoil bacteria that precipitate calcium carbonate: mechanism and applications of the process
dc.typeartículo científico

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