Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil.

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dc.contributorTHAMIRES DE MORGADO SILVA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil
dc.contributorANTÔNIO MENDES S. NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil
dc.contributorDANIELLE PEREIRA DO NASCIMENTO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil
dc.contributorFILIPE ARAÚJO DE CARVALHO, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil
dc.contributorJOYCE FAGUNDES DE SOUZA, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil
dc.contributorRITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA, Brazil
dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA
dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA
dc.contributorALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorSILVA, T. de M.
dc.creatorNASCIMENTO, A. M. S.
dc.creatorNASCIMENTO, D. P. do
dc.creatorCARVALHO, F. A. de
dc.creatorSOUZA, J. F. de
dc.creatorNASSUR, R. de C. M. R.
dc.creatorLEAO, P. C. de S.
dc.creatorPEREIRA, G. E.
dc.creatorBIASOTO, A. C. T.
dc.date2017-02-23T23:55:48Z
dc.date2017-02-23T23:55:48Z
dc.date2017-01-12
dc.date2016
dc.date2017-02-23T23:55:48Z
dc.date.accessioned2026-07-07T05:47:11Z
dc.descriptionThe vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of approximately 500 mm. These factors, combined with the lack of winter and the availability of water for irrigation, allow the vines to have a continuous cycle, with production of grapes and wines throughout the year and up to three harvests per year
dc.formatp. 63.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060595
dc.identifier.urihttp://hdl.handle.net/123456789/499874
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho branco
dc.subjectVale do São Francisco
dc.subjectQualidade dos vinhos
dc.subjectVinho
dc.subjectUva
dc.subjectGrapes
dc.titleQuality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil.
dc.typeResumo em anais e proceedings

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