Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya

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dc.creatorMusita, Consolata
dc.creatorNgala, Sophia
dc.creatorAbong, George
dc.creatorAkingbemisilu, Tosin
dc.creatorChege, Christine
dc.creatorTermote, Celine
dc.date2024-09
dc.date2024-10-03T20:41:12Z
dc.date2024-10-03T20:41:12Z
dc.date.accessioned2026-06-27T13:33:33Z
dc.descriptionMalnutrition ▪Sub-SaharanAfrica (SSA) is experiencing triple burden of malnutrition (Global nutrition report, 2020) ▪Non-communicable diseases (NCDs) are also an emerging global health threat (WHO, 2023) ▪The statistics are same in Kenya (KDHS,2023) Dietary Intake ▪Poor-quality diets contribute to poor nutrition and health outcomes ▪Minimum dietary diversity (MDD) is a proxy indicator for nutrient adequacy ▪MDD remains a challenge in many LMIC (GlobalNutritionReport,2020)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155168
dc.identifier.urihttp://hdl.handle.net/123456789/63186
dc.languageen
dc.rightsOpen Access
dc.sourceMusita, C.; Ngala, S.; Abong, G.; Akingbemisilu, T.; Chege, C.; Termote, C. (2024) Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya. 18 sl.
dc.subjectagricultura urbana
dc.subjectdietary diversity
dc.subjectdiversidad de la alimentación
dc.subjecturban areas
dc.subjecthousehold food security
dc.subjecthogar
dc.subjectzona urbana
dc.subjectdomestic gardens
dc.titleHome gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya
dc.typePresentation

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