Developing capacities to enhance sustainable agrifood systems and combating climate change

Vista sencilla de ítem
dc.coveragecentral America
dc.coverageLatin America and the Caribbean
dc.creatorFAO
dc.date2023-04-27T13:59:03Z
dc.date2023-04-27T13:59:03Z
dc.date2022
dc.date2022-10-01T11:39:02.0000000Z
dc.date.accessioned2026-06-28T01:17:44Z
dc.descriptionThe case study on the collaboration between FAO and the Universidad Politecnica de Madrid (UPM) aims to highlight the results achieved through the collaboration established in 2016. Among the activities, the case study will emphasize on how universities, private companies and producer organizations, from several countries, collaborate to develop capacities and raise awareness on topics related to Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest in the context of national food security and Principles for Responsible Investment in Agriculture and Food Systems. Further key results focus on the generation and dissemination of knowledge products as well as the assessment and systematization of good practices on food security, nutrition governance, rural economics and climate smart agriculture in Latin America and the Caribbean.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc2254en
dc.identifierhttp://www.fao.org/3/cc2254en/cc2254en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/332639
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleDeveloping capacities to enhance sustainable agrifood systems and combating climate change
dc.typeBrochure, flyer, fact-sheet

Archivos

Colecciones

Productos de conocimiento