CERTIFYING ELIGIBILITY IN THE NATIONAL SCHOOL LUNCH PROGRAM: FOOD ASSISTANCE RESEARCH BRIEF
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Each school day, millions of U.S. children receive free or reduced-price meals provided through the National School Lunch Program (NSLP). Recent studies have indicated that many students who are not eligible for free or reduced-price NSLP meals are receiving the meals. How large is this certification error problem? Would stricter certification procedures deter many eligible students from participating?