Animal-source foods in the developing world: Demand for quality and safety
| dc.creator | Jabbar, M.A. | |
| dc.creator | Baker, Derek | |
| dc.creator | Fadiga, M.L. | |
| dc.date | 2011-11-09 | |
| dc.date | 2011-11-08T12:57:06Z | |
| dc.date | 2011-11-08T12:57:06Z | |
| dc.date.accessioned | 2026-06-27T16:47:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/10633 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/133282 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Jabbar, M., Baker, D. and Fadiga, M. 2011. Animal-source foods in the developing world: Demand for quality and safety. Livestock Exchange Issue Brief 16. Nairobi, Kenya: ILRI. | |
| dc.title | Animal-source foods in the developing world: Demand for quality and safety | |
| dc.type | Brief |