Sustainable land management: lessons from the East African Highlands

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dc.creatorPender, John L.
dc.creatorPlace, Frank
dc.creatorEhui, Simeon
dc.date2006
dc.date2024-11-21T09:50:45Z
dc.date2024-11-21T09:50:45Z
dc.date.accessioned2026-06-27T15:46:00Z
dc.descriptionAs population density increases and agriculture intensifies in Africa in the future, policymakers, development practitioners, and farmers may find useful lessons in the experiences of the East African high-lands. The highlands of Ethiopia, Kenya, and Uganda face complex problems of severe poverty, low productivity, and poor natural resource management. These highlands contain some of the most densely populated areas in all of Africa.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160425
dc.identifier.urihttp://hdl.handle.net/123456789/113998
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePender, John L.; Place, Frank; Ehui, Simeon K. Sustainable land management: lessons from the East African Highlands. Issue Brief. 43. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160425
dc.subjecthighlands
dc.subjectland management
dc.subjectsustainability
dc.titleSustainable land management: lessons from the East African Highlands
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)