'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation.

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dc.contributorPATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; MAURO CELSO ZANUS, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV.
dc.creatorRITSCHEL, P. S.
dc.creatorMAIA, J. D. G.
dc.creatorCAMARGO, U. A.
dc.creatorZANUS, M. C.
dc.creatorSOUZA, R. T. de
dc.creatorFAJARDO, T. V. M.
dc.date2014-12-01T11:11:11Z
dc.date2014-12-01T11:11:11Z
dc.date2014-12-01
dc.date2014
dc.date2014-12-01T11:11:11Z
dc.date.accessioned2026-07-07T11:22:13Z
dc.description'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil.
dc.descriptionCultivar release.
dc.identifierCrop Breeding and Applied Biotechnology, v. 14, n. 4, p. 266-269, 2014.
dc.identifier1984-7033
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1001149
dc.identifier10.1590/1984-70332014v14n4c42
dc.identifier.urihttp://hdl.handle.net/123456789/505339
dc.languageeng
dc.rightsopenAccess
dc.subjectSuco de uva
dc.subjectGenetic breeding
dc.subjectMelhoramento genético
dc.subjectViticultura
dc.subjectUva
dc.subjectVariedade
dc.subjectSuco
dc.subjectQualidade
dc.subjectComposto fenólico
dc.subjectSabor
dc.subjectCor
dc.subjectAclimatação
dc.subjectViticulture
dc.subjectGrapes
dc.subjectBreeding and Genetic Improvement
dc.subjectPhenolic compounds
dc.subjectFlavor
dc.subjectColor
dc.subjectAcclimation
dc.title'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation.
dc.typeArtigo de periódico

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