Genome-edited crops for improved food security of smallholder farmers

Vista sencilla de ítem
dc.creatorPixley, K.V.
dc.creatorFalck-Zepeda, José B.
dc.creatorPaarlberg, R.L.
dc.creatorPhillips, Peter W.B.
dc.creatorSlamet-Loedin, I.H.
dc.creatorDhugga, K.S.
dc.creatorCampos, Hugo
dc.creatorGutterson, N.
dc.date2022-04
dc.date2022-05-09T19:38:33Z
dc.date2022-05-09T19:38:33Z
dc.date.accessioned2026-06-27T04:07:23Z
dc.descriptionWidespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated risks. Analysis of the top seven risks of genome-edited crops finds that the scientific risks are comparable to those of accepted, past and current breeding methods, but failure to address regulatory, legal and trade framework, and the granting of social license, squanders the potential benefits.
dc.identifierhttps://hdl.handle.net/10568/119492
dc.identifier.urihttp://hdl.handle.net/123456789/22285
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourcePixley, K. V.; Falck-Zepeda, J. B.; Paarlberg, R. L.; Phillips, P. W. B.; Slamet-Loedin, I. H.; Dhugga, K. S.; Campos, H.; Gutterson, N. 2022. Genome-edited crops for improved food security of smallholder farmers. Nature Genetics. ISSN 1546-1718. 54(4), 364–367.
dc.subjectgenomes
dc.subjectcrops
dc.subjectfood security
dc.subjectnutrition
dc.subjectfood supply
dc.subjectgenetics
dc.subjectfarmers
dc.subjectgene editing
dc.subjectsmallholders
dc.titleGenome-edited crops for improved food security of smallholder farmers
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación del Arroz (IRRI)